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Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 22 oz (623 g)

By Bob's Red Mill

MSRP:
kr43.55
Our Price:
kr41.35
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kr2.20 (5%)
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In Stock
  • Product Code: BRM-00452
  • UPC Code: 039978004529
  • Package Quantity: 22 oz (623 g)
  • Dimensions: 2.5 x 4 x 6.2 in, 1.4 lbs (0.64 kg)
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Save kr32.56 when you purchase these items today for only kr57.22

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kr89.79

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Product Overview

Description
  • Cakes, Cookies, Waffles, Pancakes, Breads, Muffins
  • Wheat Free, Dairy Free
  • You Can See Our Quality
  • Casein Free
  • Kosher

Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten free flours from potatoes, sorghum, tapioca, garbanzo and fava beans.

Bob's Red Mill products labeled Gluten Free are milled and blended in our dedicated gluten free mill room, packaged in our dedicated gluten free packaging room, and batch tested in our dedicated gluten free quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

Suggested Use

You can replace regular flour with Bob's Red mill Gluten Free All Purpose Flour in your recipes 1:1. We recommend that you add Xanthan Gum for best results when substituting Gluten Free All Purpose Baking Flour (see the chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possible more liquid to be added to the recipe.

Quantity of Xanthan Gum

1/4 tsp for Cookies

1/2 tsp for Cakes

3/4 tsp for Muffins and Quick Breads

1 to 1-1/2 tsp for Breads

2 tsp for Pizza Crusts

Use the quantities suggested of Xanthan Gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp. Xanthan Gum

Other Ingredients

Garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour.

Manufactured in a facility that also uses tree nuts and soy.

Visit Manufacturer's Website
Supplement Facts
Serving Size: 1/4 cup (34 g)
Servings Per Container: About 18
  Amount Per Serving % Daily Value*
Calories 100  
Calories from Fat 5  
Total Fat 1 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 22 g 7%
Dietary Fiber 3 g 10%
Sugars 1 g  
Protein 3 g  
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   6%
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g
Calories per gram: Fat 9, Carbohydrate 4, Protein 4

iHerb Customer Reviews

5 Stars
4 Stars
3 Stars
(5)
2 Stars
(5)
1 Stars
(3)
 

My new favourite flour!

Posted by Reviewer1072897 on Jan 06, 2013

This works great in basically everything! Together with the xanthan gum, the batter smells and tastes like (excuse the language) shit before you put it in the oven. But as soon as it is all done and ready, the outcome has always been awesome! Apple cake and the banana bread back on the packaging has been my favourite cakes to use this flour in by far :)

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5 people found the following review helpful

Best gluten-free flour!

Posted by Reviewer2947028 on Feb 03, 2010

I bought this product based on a few recommendations from different cookbooks especially from Babycakes cookbook. This flour made some great gluten-free, vegan chocolate chip cookies! The texture of the flour was was very good and was a success for baking.

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4 people found the following review helpful

Good product

Posted by Reviewer1062430 on Dec 13, 2010

I'm still working out the kinks of gluten-free baking, but this flour is the best wheat substitute I've tried.

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3 people found the following review helpful

finally

Posted by Reviewer1816976 on Mar 31, 2011

This baking flour goes with everything, makes baking easy

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3 people found the following review helpful

not as good as King Arthur's mixed gluten free flour

Posted by 5337652482377838413 on Mar 11, 2014

Used this for batter for fish (British style fried fish & chips); did not like the consistency or taste. Much "stronger" flavour (more distinctive) than other flours. Will not be using the rest of the flour. I would recommend King Arthur multi purpose gluten free flour instead (for batter / dusting meats / cakes / muffins).

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2 people found the following review helpful

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