Added to Cart
Total:
Discount:
Together:
Quantity:
Cart Total:
Checkout
Customers Also Bought:
24/7 Help

NaturVet, GrassSaver Plus Enzymes, 300 Wafers, 21 oz (600 g)

kr162.29

Thank you!

Your email is being processed.

NaturVet, GrassSaver Plus Enzymes, 300 Wafers, 21 oz (600 g)

Click to zoom
MSRP:
kr214.00
Our Price:
kr162.29
You Save:
kr51.70 (24)
  • Quantity Discount
  • Buy 3+
    Save 5%
Quantity:
Quantity Discount:
Buy 3+
kr154.17
(5% off)

Sorry, this product is no longer in stock.

Earn 5% Loyalty Credit ?

NaturVet, GrassSaver Plus Enzymes, 300 Wafers, 21 oz (600 g)

In Stock
  • Expiration Date: 07/2019
  • Shipping Weight:
    0.86 kg
    Switch to Imperial units
  • Product Code: VET-03427
  • UPC Code: 797801034272
  • Package Quantity: 300 Wafers
  • Dimensions:
    17 x 9.1 x 9.1 cm , 0.73 kg
    Switch to Imperial units
Combo Offer!
Order now and pay only kr76.92 for:

Sorry, this product is no longer in stock.

Product Overview

Description

  • No More Yellow Spots!
  • 300 Wafers for Dogs
  • NASC - Quality Seal

A healthy supplement to help rid your lawn of yellow spots.

GrassSaver Chewable Wafers!

Does your dog's urine yellow your lawn? GrassSaver wafers contain healthy ingredients that help to diminish those yellow spots when fed to your dog on a daily basis.

Suggested Use

Give daily to Dogs (Do not use for Cats):
Feeding Directions:
Up to 10 lbs. 1 Wafer
11-20 lbs 2 Wafers
21-50 lbs 3 Wafers
51-80 lbs 4 Wafers
81 + lbs 5 Wafers

Helpful Instructions: Water yellow spots heavily for two weeks. Once your pet has been fed GrassSaver Wafers for two weeks, reseed all yellow spots.

Calorie Count:

Metabolize Energy (ME) as fed: 2900 kcal/kg (5.8 kcal/wafer)

Other Ingredients

Maltodextrin, microcrystalline cellulose, dicalcium phosphate, dried whey, dl-methionine, natural flavoring, non-fat dry milk, stearic acid, vegetable oil, montmorillonite clay, yucca schidigera extract, thiamine mononitrate, magnesium stearate, biotin, pyridoxine hydrochloride, vitamin B-12 supplement, silica aerogel, fructooligosaccharides, dried aspergillus oryzae fermentation solubles, dried aspergillus niger fermentation product, dried trichoderma longibrachiatum fermentation product, carica papaya and dried bacillus coagulans fermentation product.

With globally source ingredients

Warnings

If your dog is on a "prescription diet" by a veterinarian, or if your dog has a metabolic disease (particularly liver or kidney dysfunction), then consult your veterinarian before using. Feed only the recommended amount to avoid adverse effects of excess methionine consumption.

For animal use only. Keep out of the reach of children and pets. An accidental overdose may cause vomiting, disorientation or unsteady, uncoordinated walking. In case of an overdose, contact a veterinarian immediately.

This product is intended for intermittent or supplemental feeding only.

Guaranteed Analysis per 2 g Wafer: Min.
dl-Methionine (133 mg) 6.65%
*alpha-Amylase (Aspergillus oryzae) 23.2 SKBU (1)
*Lipase (Aspergillus niger) 2.1 LU (2)
*Cellulase (Trichoderma longibrachiatum) 0.75 CMCU (3)
*Protease (Papaya) 221 PU (4)
*Bacillus coagulans 1 Million CFU
(All values are minimum unless otherwise stated.)
* Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.
(1) One SKB unit is defined as the amount of enzyme needed to form 10 mg of reducing sugars from 1% soluble starch solution at pH 5.0 and 40 ºC in 30 minutes.
(2) One FCC Lipase Unit (LU) is defined as that quantity of enzyme that will liberate the equivalent of one µmol of acid (H+) per minute from the substrate, under the conditions of the assay. The assay is based on a five-minute hydrolysis of the glycerol esters are determined by titration with sodium hydroxide.
(3) One carboxymethyl cellulose unit (CMCU) is that amount of enzyme which liberates one micromole of reducing sugar (expressed as glucose equivalents) in one minute under the conditions of the assay.
(4) The activity if bromelain is measured in the FCC PU; the assay of which is based on the hydrolysis of casein. The assay is based on a 60-minute proteolytic hydrolysis of a casein substrate at pH 6.0 and 40 ºC. One PU (Papain Unit) is defined as that quantity of enzyme that liberates the equivalent of 1 µg of tyrosine per hour under the conditions of the assay.