Sea Tangle Noodle Company, Kelp Noodles with Green Tea, 12 oz (340 g)
- Expiration Date: March 2 2022
- Date First Available: July 14 2011
Shipping Weight:0.4 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: SEA-00644
- UPC Code: 087703006447
- Package Quantity: 12 oz
17.8 x 15.2 x 5.1 cm , 0.34 kgSwitch to Imperial units
Frequently purchased together
- Contains No Preservatives
- Easy to Prepare
- Ready to Eat
- Neutral Taste
- Low Calories
We have added green tea to our Kelp Noodles, a sea vegetable in the form of an easy-to-eat noodle. Not only do you get a great noodle that's raw, gluten-free, rice-free, and full of trace minerals, you also get the added benefits of the powerful anti-oxidants found in green tea. Our Kelp Noodles are so easy to prepare and great-tasting, you'll be amazed with just how many ways you can prepare them.
Enjoy Kelp Noodles with Green Tea in:
- Stir fries
- Wraps and rolls
Rinse and soak in water for 10 minutes. Cut the noodles to desired length.
Refrigerate after opening.
Water, kelp, sodium, alginate, green tea.
Based on the RDA of 150 mcg of iodine per serving/daily limit. Each 4 ounce serving of our Kelp Noodles contains 54.80 mcg of iodine.
Store any unused noodles in water in refrigerator for up to two weeks.
Do not freeze.
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|Serving Size: 4 ounces|
|Servings Per Container: 3|
|Amount Per Serving||% DV*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Total Carbohydrates||3 g||1%|
|Dietary Fiber||1 g||4%|
|Percent Daily Values (DV) are based on a 2,000 Calorie diet.|