Simply Organic, Paprika, 2.96 oz (84 g)
- Expiration Date: August 30 2024
- Date First Available: March 15 2011
Shipping Weight:0.41 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: SOG-18765
- UPC Code: 089836187659
- Package Quantity: 2.96 oz
11.4 x 5.1 x 5.1 cm , 0.24 kgSwitch to Imperial units
Frequently purchased together
- Simply Healthy Living, Simply Great Taste
- USDA Organic
- Certified Organic by QAI
A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors d'oeuvres.
Paprika releases its flavor and color when heated. It also burns easily, and once it's brown it starts to become bitter. So take care not to cook it too long (in a frying pan, for example).
Fragrantly sweet and colorful, paprika is a great spice to have at hand. Use it to add lovely color and a slightly pungent sweetness to any dish. Try it on cheeses and spreads, hors d'ouvres, salads, egg dishes, marinades and smoked foods. Add it to the flour used for dusting poultry, meats, and seafoods, and include it in salad dressings, where it will both add color and work as an emulsifier (to combine the oil and vinegar).
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|Serving Size: 1/4 tsp (0.6 g)|
|Servings Per Container: 140|
|Amount per Serving||%Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
|Dietary Fiber||0 g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|