The Tao of Tea, Organic Black Tea & Spices, 500 Mile Chai, 4.0 oz (115 g)
- Expiration Date: December 31 2022
- Date First Available: August 5 2011
Shipping Weight:0.24 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: TOT-91000
- UPC Code: 689951910004
- Package Quantity: 4 oz
8.4 x 8.4 x 10.9 cm , 0.2 kgSwitch to Imperial units
Due to Covid related shortages. Canisters may be tin or cardboard.
Frequently purchased together
- Artisan Quality
- Pure Leaf Teas
- USDA Organic
- Brews 60 Cups
- Certified Organic by QAI
Chai is an integral part of life in India and simply translates to 'Tea' in Hindi. Calling it 'Chai tea' is considered redundant. Chaiwallahs' (tea vendors) are present at street corners brewing basic black tea with spices especially during early morning.
500 Mile Chai
The tale of '500 Mile Chai' originates from the many late night truck drivers stopping at small Chai stands 'Dhabas' on the highway and asking for really strong, sweet Chai to help them drive long distances (in a humorous tone - 'for another 500 miles').
Choice of the Leaf
The grade of tea commonly used for Chai is known as 'Cut, Tear and Curl (CTC)', representing a heavily rolled leaf pellet with very low moisture content. It is ideal for boiling, which is the traditional way to make Chai.
We hand blend the organic black tea with organic spices.
Chaiwallahs in India offer chai in simple kettles and small tapered glasses or chai cups called 'Kasoras' which are made of low fired clay.
Use one teaspoon of Chai for eight ounces water. Bring to full boil for three minutes. Add whole milk / soy milk (in ratio of 1/4th milk to 3/4 water), and let boil another two minutes before straining, adding sweetener to taste, and serving.
100% organic black tea leaves, 100% organic cinnamon, 100% organic dried ginger, 100% organic cloves, 100% organic cardamom.
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