The Tao of Tea, Organic Roasted Maté, 4.0 oz (115 g)
- Expiration Date: December 31 2023
- Date First Available: January 9 2020
Shipping Weight:0.26 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: TOT-91510
- UPC Code: 689951915108
- Package Quantity: 4 oz
11.4 x 8.1 x 8.4 cm , 0.22 kgSwitch to Imperial units
Due to Covid related shortages. Canisters may be tin or cardboard.
Frequently purchased together
- Artisan Quality
- Pure Leaf Teas
- Famous South American Herb
- USDA Organic
- Brews 60 Cups
- Certified Organic by QAI
Maté was first used by the Guarani Indians who believed it could cleanse and heal the spirit. Now, millions enjoy it throughout South America and beyond. Our Maté is grown on a 100% organic, family farm where they roast the leaves to perfection.
Maté (Ilex Paraguariensis) is an evergreen plant of the holly family (Aquifoliaceae). The plant can reach heights of 10-12 meters, but is generally pruned to about 4-6 meters. Although the plant does produce small flowers and fruit, only the distinctive oval shaped leaves and stems are plucked for processing.
Maté contains vitamins (A, B1, B2, C and E), mineral salts, 15 amino acids and high levels of antioxidants. Its chemical constituents also include alkaloids (such as caffeine). Maté is known to help cope with stress and is beneficial for the nervous and immune systems.
Toasty, smooth and full-bodied with light cacao taste. Will provide at least 3-4 infusions.
Gourd & Bombilla
The Maté Gourd and Bombilla are traditional vessels used for enjoying Yerba Maté. The Gourd is filled one-third full with the leaves and, after adding water, the brew is enjoyed by sipping through the bombilla. Designs and shapes vary from region to region.
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