The Tao of Tea, Scented Black Tea, Ginger Peach, 4.0 oz (115 g)
- Expiration Date: December 31 2022
- Date First Available: January 9 2020
Shipping Weight:0.26 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: TOT-71060
- UPC Code: 689951710604
- Package Quantity: 4 oz
11.2 x 8.4 x 8.4 cm , 0.22 kgSwitch to Imperial units
Due to Covid related shortages. Canisters may be tin or cardboard.
Frequently purchased together
- Artisan Quality
- Pure Leaf Teas
- Brews 50 Cups
- Kosher Certified by EarthKosher
Ginger Peach is a blend of fine black tea, dried ginger, calendula flower petals and natural peach essence. Together, they blend to make a refreshing tea that can be enjoyed either warm or iced.
Full Leaf Specialty Black
Representing orthodox manufacture, whereby the leaf is hand-plucked and maintains an unbroken appearance, the tea leaves for this blend are selected fresh during the growing seasons of the year.
Native to China and India, Peach has its roots in Persia, Greece and Spain. In the 16th century, it became cultivated in America. Peaches are low in calories and a good source of healthy carbohydrates. Peaches also contain antioxidants (stimulate the immune system) and flavonoids (proven to protect against disease).
We use dried ginger root with mildly spicy flavor undertones to balance the sweet lushness of peach in this blend. Ginger is known to be a good remedy for digestive problems.
Sweet, rich, smooth taste. Full bodied brew, without astringency.
Brew two teaspoons of leaf in eight ounces of pure spring or filtered water at 185 F. for four minutes. Provides at least two infusions.
Black tea leaves, organic dried ginger, calendula flower petals and natural peach essence.
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