TruRoots, Organic, Sprouted Mung Beans, 10 oz (283 g)
- Date First Available: May 24 2021
Shipping Weight:0.36 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: TUR-00024
- UPC Code: 185814000245
- Package Quantity: 10 oz
12.4 x 12.7 x 7.1 cm , 0.3 kgSwitch to Imperial units
- Non GMO Project Verified
- USDA Organic
- Know Your Roots™
- Sprouted Helps Unlock Nutrients
- Good Source of Protein*
- Certified Organic by QAI
Per 1/4 Cup Dry
- 120 Calories
- 0 g Sat Fat 0% DV
- 10 mg Sodium 0% DV
- 1g Total Sugars
Experience an abundance of delicious flavor with this ancient ingredient sourced from nature.
At TruRoots®, we believe in truly knowing the food you bring to the table. That's why we nurture strong relationships with farmers who share our commitment to sustainability and high quality organic foods - so you can have confidence your family is eating the truest of nature's goodness.
- Boil - Bring 3 cups water or broth to boil in medium pot.
- Cook - Stir in 1 cup mung beans. Boil over medium heat 5 minutes.
- Finish - Remove from heat. Cover and let stand 5 to 10 minutes, depending on desired texture. Drain, as needed.
Makes about 3 cups.
Organic sprouted mung beans.
Do not eat raw.
Fully cook before eating.
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|Serving Size: 1/4 cup dry (31 g)|
|Servings Per Container: About 9|
|Amount Per Serving||%Daily Value*|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||20 g||7%|
|Dietary Fiber||7 g||24%|
|Total Sugars||1 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|